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We drove through Minnesota, but didn’t stop anywhere except for gas. Driving south, we left the land of lakes and entered the corn belt – Wisconsin.
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There are acres and acres of corn – as far as the eye can see. Wisconsin ranks first nationally in the production of corn for silage. With all this silage, you know there are cows. The state leads the nation is cheese production – producing about a quarter of America’s cheese and is second in milk production (California is first).
We stopped in at cheese shop in the Wisconsin Dells – the selection was amazing.

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